Back to Basics NUTRI-STEAMER Bedienungsanleitung Seite 1

 2010 Back To Basics®, a Brand of Focus Electrics, LLC. www.focuselectrics.com NUTRI-STEAMER Instruction Manual Register thi

10 TOMATO SOUP 7 quarts Peeled, cored tomatoes 3 cups Chopped onions 3 sticks Celery 2 Red peppers 4 Grated carrots Add ingredients to the food bask

11 L5725B 03/10 West Bend®, a Brand of Focus Electrics, LLC. Printed in China PRODUCT WARRANTY Appliance 1 Year Limited War

12 NOTES

2 OPERATING PRECAUTIONS To prevent personal injuries, read and follow all instructions and warnings. • The steam is scalding hot, use extreme cautio

33. Place the colander filled with the fruit on top of the juice kettle and cover. 4. When the steam begins to escape from the upper portion of the

4Special Instructions: TOMATO JUICE: After filling the jar with plain, hot tomato juice, add 2 teaspoons of lemon juice or vinegar per quart leaving

5Note: For fish thicker than 2 inches, cut the fish in half along the backbone, or slice the fish into uniform pieces. Puddings, fruitcakes, and bre

6little something, add small amounts of honey or corn syrup. Spread the mixture on a cookie sheet lined with plastic wrap and dry in the sun for 6 t

7SUMMER PUNCH 1 quart Apple juice 1 quart Grape juice 1 cup Sugar 3 Oranges 2 Lemons Squeeze citrus juice and mix all ingredients together. If desir

8BLACKBERRY, CHOKECHERRY, CRABAPPLE, CURRANT, GRAPE, AND PLUM SYRUP 5 cups Juice 7 cups Sugar Combine juice and sugar in a large heavy pan. Bring to

9APLETS or COTLETS 2 cups Applesauce (or apricot puree) 2 cups Sugar 2 tbs. Unflavored gelatin 1½ cups Mixed nuts 1½ cups Cold water ¼ tsp. Cinnamon